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There is hardly anything more idyllic than a party outside. We set up the party in the yard with lights in the trees and a back up tent or capacity indoors in case of rain. Choose from finger food, barbecue, raclette or casserole and let the sunset, the silence and the starry sky set the scene for the good conversation. And if you want to invite your guests to dance with a DJ or band, of course you are allowed to! The chickens do not go to sleep until midnight anyway, and the sheep sleep through almost anything.
From 10-100 outdoors.
Up to 40 people with back up indoors.
Up to 60 people with back up in tents.
It is no coincidence that Raclette is one of our chosen dishes here at Øvre Kjekshus. The cheese factory at Thorbjørnrud “accidentally” made a rind cheese, Red Cow, which was voted one of the world's best cheeses - and it tastes perhaps best in its melted state. The funny thing is that as we now breathe life into this classic dish from Switzerland, which swept through the thousands of homes here in Norway in the nineties, we see that when people just dare to admit it, melted cheese is awesome!
From 10-40 people in the brewery.
Up to 100 people in a tent outside.
Why not combine the down-to-earth farm visit with a high-end meal? If you want fine dining, we have the ingredients, the chefs and waiters to lift the experience. We have the opportunity to serve you in both the brewery and the farmhouse. Menu suggestions on request.
From 10-25 people in the brewery.
From 10-14 people in the farmhouse.
If you want a party that is down to earth, this one is for you! We produce all the ingredients on the farm. The stew is also a great fit for Thorbjørnrud's home-brewed beer, with warm greetings from Hotel Manager and Brewmaster Kjetil.
From 10-40 people in the brewery.
Up to 100 people in a tent outside.
Up to 14 people in the farmhouse.
Entering the farmhouse at Øvre Kjekshus is like travelling in time. Olav has done a great job with the restoration; not only did he envisage it be dry and warm, but he also restored an atmosphere worthy of the old house. The farmhouse is a great place to have dinner all year round, but it is extra memorable to have Christmas food in these surroundings.
10-14 people.
There is hardly anything more idyllic than a party outside. We set up the party in the yard with lights in the trees and a back up tent or capacity indoors in case of rain. Choose from finger food, barbecue, raclette or casserole and let the sunset, the silence and the starry sky set the scene for the good conversation. And if you want to invite your guests to dance with a DJ or band, of course you are allowed to! The chickens do not go to sleep until midnight anyway, and the sheep sleep through almost anything.
From 10-100 outdoors.
Up to 40 people with back up indoors.
Up to 60 people with back up in tents.
It is no coincidence that Raclette is one of our chosen dishes here at Øvre Kjekshus. The cheese factory at Thorbjørnrud “accidentally” made a rind cheese, Red Cow, which was voted one of the world's best cheeses - and it tastes perhaps best in its melted state. The funny thing is that as we now breathe life into this classic dish from Switzerland, which swept through the thousands of homes here in Norway in the nineties, we see that when people just dare to admit it, melted cheese is awesome!
From 10-40 people in the brewery.
Up to 100 people in a tent outside.
Why not combine the down-to-earth farm visit with a high-end meal? If you want fine dining, we have the ingredients, the chefs and waiters to lift the experience. We have the opportunity to serve you in both the brewery and the farmhouse. Menu suggestions on request.
From 10-25 people in the brewery.
From 10-14 people in the farmhouse.
If you want a party that is down to earth, this one is for you! We produce all the ingredients on the farm. The stew is also a great fit for Thorbjørnrud's home-brewed beer, with warm greetings from Hotel Manager and Brewmaster Kjetil.
From 10-40 people in the brewery.
Up to 100 people in a tent outside.
Up to 14 people in the farmhouse.
Entering the farmhouse at Øvre Kjekshus is like travelling in time. Olav has done a great job with the restoration; not only did he envisage it be dry and warm, but he also restored an atmosphere worthy of the old house. The farmhouse is a great place to have dinner all year round, but it is extra memorable to have Christmas food in these surroundings.
10-14 people.
